ADAI MUTTAI KULAMBU



THAVARAJ THATHA KULAMBU
INGGRIDIENTS;
gingerpaste-1spoon
,garlicpaste-1spoon
chilly coriander powders-each 1spoon,
coconutpaste-4spoons,
garam masala-1spoon
,taomato-2
ballary onion-2 ,
oil,
egg-4
and salt to taste
. preparation.
. Now pour some oil in a kadai fry onion and tomato then add gin grlic paste ,garam masal chilly coriander powders plus coconut paste ,add water salt turmeric powder....let this boil now in a panniyara chatty pour some oil inside each curves let it be heated ..beat the eggs adding salt now pour little on each curves on the panniyara chatty..kutty kutty omletes will come .put all the kutty omlettes into the curry simmer the gravy for 10mints .off the stove add 2 spoons of lemon juice and serve.

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