Egg Gravy

Ingredients:
Egg - 4 nos
Onion - 2
Tomato - 2
Ginger-Garlic Paste - 1 tbsp
Red Chilli powder - 1 tbsp
Coriander powder - 2 tbsp
Turmeric powder - a pinch
Salt to taste


Jeera - 1 spoon
Cloves - 2
Bay Leaf - 1
Cinnamon - 1 stick
Oil

Method:

Boil the eggs and remove the shells, slit it into two and keep aside.
Heat a pan with oil add jeera cloves etc.
Now add onion and fry until it becomes brown.
Then add tomato and saute till nicely cooked.
After this add ginger-garlic paste and fry for few mints.
To this add salt, turmeric, chilli and coriander powder and saute for few mints.
Now add the eggs and mix it well and heat it for few mints.
Sprinkle coriander leaves and serve hot.

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