karuvattu thokku

Ingredients:

Salted fish 2 to 5 pieces
Dry chilly 5 to 7
Shallots 5 to 10
Garlic 5 to 10
Turmeric pdr
Curry leaves
Oil

Soak the dry fish in water for 2 to 5 hrs. Squeeze out the water from the fish and fry it . Crush the shallots, garlic and dry chilly. Keep it aside. Then crush the fried fish. Heat oil in a kadai and add curry leaves, crushed shallots and garlic. Saute it well and add the crushed dry chilly and turmeric pdr. Put the fish into it . Reduce the heat and saute it well.

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