kollu dosai

Horse Gram Dosa.

Ingredients:

idly rice 2 cups
Horse gram 1 cup
Fenugreek seeds 1 spoon
Salt
handful of uluntham paruppu
Oil few spoons.

Method:

Soak the horse gram, fenugreek seeds,ulunthamparruppu and rice overnight.

Wet-grind the same, add salt, soda and few spoons of oil. Allow this to ferment on its own.

Then, heat up the dosai thava, make thin or thick dosas, as you wish.

Serve warm along with chutney and sambhar.

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