Green gravy chicken

Ingredients :
For grinding

Green Chillies : 7 Nos.
Coriander leaves : 1 cup

Cashewnuts : 10 Nos or 3 tbsp of Fried grams
Coconut grated : 2 tbl spn

Grind Chillies and Coriander leaves with a little water and keep aside.
Grind Cashew and Coconut with little water and keep aside.
For Curry :

Chicken : half kilo (boneless or with bone)
Cumin Seeds : 1 tea spn
Coriander powder
Ginger garlic paste : 1 tbl spn
Turmeric : half tea spn
Oil : 2 tbl spn
Salt

Method of preparation :

Heat oil in a nonstick pan and add cumin seeds.
Once they splutter add coriander powder, ginger garlic paste stir it once.
Add ground coconut paste and fry for a min.
Now add ground coriander paste, turmeric and salt. Fry for 4 to 5 min now add chicken and close lid.
Keep stirring occasionaly and let the chicken cook well in low flame for about 20 min (add water when needed for the chicken to cook).
Add chilli powder to spice it up more. Once the chicken is cooked soft remove from flame and serve.

You can add a cup of yogurt while cooking chicken.

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