RAVATHY SHANMUGAM


Delicious Sweet

Posted on Feb 3 2010
Ingredients : Maida : 1 ½ cups  Grated coconut : 2 cups  Jaggery : 1 ½ cups  Semolina (roasted) : 1 tsp  Cardamom powder : 2 tsp  Cashew : 10  Ghee : 2 tbsp  Oil : ¼ cup  Turmeric Powder :
3212 Views Leave a commentTags:

Tasty Vegetable Upma

Posted on Feb 3 2010
Ingredients : Semolina : 2 cups  Onion : 2  Finely cut mixed vegetables : 2 cups  (beans, potato, peas, carrot)  Green chilli : 4  Ginger : 1 small piece  Garlic(if necessary) : 5 cloves  Salt : to taste For seasoning
2695 Views Leave a commentTags:

Delicious Semolina Pongal

Posted on Feb 3 2010
Ingredients : Semolina : 2 cups  Salt : to taste  Green gram dal : 1 cup  Ghee : 2 tbsp  Turmeric powder : ¼ tsp  Asafoetida : 1 tsp For seasoning: Peppercorns : 1 ½ tsp  Cumin : 1 tsp  Cashew :
2605 Views Leave a commentTags:

Yummy Wheat String Hopper

Posted on Feb 3 2010
Ingredients : Sambha wheat : 2 cups  Salt : to taste  Method: Soak sambha wheat in water for 2 hours.  Drain the water and dry the wheat.  Grind the wheat when still wet into a fine powder.  Fry the powder by handfuls in a pan and
2038 Views Leave a commentTags:

Delicious Vermicilli Oothappam

Posted on Feb 3 2010
Ingredients: Dosa batter : 2 cups  Vermicilli : 500 gm Tomato : 4  Coriander leaves : a handful  Mint leaves : a handful  Chilli powder : 2 tsp  Garam masala : 1 tsp  Cumin powder : 1 tsp  Turmeric powder : ½
2882 Views Leave a commentTags:

Delicious Paneer Dosa

Posted on Feb 3 2010
Ingredients : Dosa Batter : 2 cups  Paneer : 200 gms  Tomato : 2  Onion : 2  Chilli Powder : 1 ½ tsp  Garam masala : ½ tsp  Salt : to taste  Oil : as needed  Method: Grate Panneer. Cut tomato and onion
2174 Views Leave a commentTags:

Yummy Mix Vegetable Idli

Posted on Feb 3 2010
Ingredients: Idli Batter : 2 cups  Cut Mixed Vegetables  (Carrot. Beans potato, cabbage) : ½ cup  Onion : 2  Salt : to taste  Coconut grated : 2 tsp  Coriander leaves : 2 tsp For seasoning Mustard : 1 tsp  split
3161 Views Leave a commentTags:

Delicious Breakfast

Posted on Feb 3 2010
Ingredients : Idli Batter : 2 cups For Stuffing : Carrot : 1  Peas : ½ cup  Potato : 1  Onion : 2  Tomato : 1  Oil : 3 tsp  Salt : to taste  Curry and coriander leaves : 2 tsp For grinding : Saunf : 1
3274 Views Leave a commentTags:

Delicious Samoas

Posted on Feb 2 2010
Ingredients: Maida : 2 cups  Grated copra : ½ cup  Salt : a pinch  Ghee : 2 tbsp  Poppy seeds : ¼ cup  Split roasted gram : 1 cup  Sugar : 2 cups  Cardamom powder : 1 tbsp  Oil : as needed  Cashew :
4234 Views comments (1) Tags:

Yummy Unni Appam

Posted on Feb 2 2010
Ingredients : Raw rice powder : 2 cups  Atta : ½ cup  Banana : 1  Ghee : ½ cup  Cardamom powder : 1 tsp  Jaggery : 2 cups  Coconut : ½  Oil : ¼ cup Mix raw rice powder and atta.  Powder
3103 Views Leave a commentTags:

Yummy Sweet Adhirasam

Posted on Feb 2 2010
Ingredients: Raw rice : 4 cups  Jaggery (for syrup) : ½ Kilo  Milk : if needed  Ghee : ½ cup  Oil : as needed  Dried ginger powder : 2 tsp  Cardamom powder : ½ tsp Wash the rice and soak it in water for
4561 Views Leave a commentTags:

Delicious Mysore Pak

Posted on Feb 2 2010
Ingredients : Bengal gram powder : 1 cup Sugar : 2 cups  Oil : ½ cup  Ghee : 1½ cups  Water : ½ cup  Method: Mix sugar in water in a bowl and boil.  When sugar dissolves, strain.  keep the bowl on the
3470 Views Leave a commentTags:

Delicious Mango Halwa

Posted on Feb 2 2010
Ingredients : Sugarless khoa : 2 cups  Mangoes (large) : 3  Sugar : 2 cups  Ghee : ¾ cup  Yellow colour a small pinch  Method: Cut mangoes into small pieces and blend, without adding water in a mixie.  Take a bowl, mix
897 Views Leave a commentTags:

Delicious Sweet Milk Halwa

Posted on Feb 2 2010
Ingredients : Sugar : ½ cup (100 gm)  Milk : 1 Litre  Vinegar : 2 tbsp  Ghee : ½ cup  Method: Take ½ litre of milk and boil it.  When milk starts boiling add vinegar.  Milk will start curdling. Strain the
3329 Views Leave a commentTags:

Tasty Pepper Vada

Posted on Feb 2 2010
Ingredients : Whole black gram dal : 2 cups  Asafoetida : 1 tsp  Peppercorns : 1 tbsp  Cumin : 1 tbsp  Salt : 1 tsp  Oil : as needed  Method: Soak the dal in water for an hour.  Drain the water and grind coarsely in a
1521 Views Leave a commentTags:

Delicious Snacks Rice Nippet

Posted on Feb 2 2010
Ingredients: Raw rice powder : 1 cup  Maida : ½ cup  Grated coconut : 2 tsp  Groundnut (fried) : ¼ cup  Split roasted gram : ¼ cup  Curry leaves : a few  Ginger : 1 small piece  Green Chilli :
2481 Views Leave a commentTags:

Delicious Snacks

Posted on Feb 2 2010
Ingredients : Chana dal powder : 2 cups  Chilli Powder : 2 tsp  Salt : 1 tsp  Oil : as needed  Asafoetida : ½ tsp  Curry leaves : a few  Cooking soda : ¼ tsp  Method: Sieve chana dal powder.  Mix chana
1468 Views Leave a commentTags:

Crunchy N Crispy Snacks

Posted on Feb 2 2010
Ingredients: Raw rice : 4 cups  Whole Black gram dal : 1¾ cup  Ghee : 2 tsp  Salt : 1 tsp  Oil : as needed  Method: Wash rice and dry it in the sun. Fry the dal till it emanates smell.  Grind rice and dal in the
2525 Views Leave a commentTags:

Mouthwatering Cashew Snacks

Posted on Feb 2 2010
Ingredients: Cashew (whole) : ¼ Kilo  Raw rice powder : 1 tsp  Chana dal powder : 1 cup  Cornflour : 1 tsp  Chilli Powder : 1 tsp  Green chilli : 2  Curry Leaves : a handful  Garlic : 4 cloves  Saunf : 1
952 Views Leave a commentTags:

Yummy Snacks

Posted on Feb 2 2010
Ingredients: Fried ground green gram dal powder : 2 cups  Ground fried raw rice powder : ½ cup  Split roasted gram powder : ½ cup  Fried ground black gram dal : ¼ cup  Oil : as needed  Salt : ¾
2054 Views Leave a commentTags:
Displaying  1 -  20 of  76  Blog Entries 
Browse Archives
Browse by Category
Browse by Tags

Comments

Post a Comment

Popular posts from this blog

Seer Fish curry   Seer Fish - 1 medium Green chillies - 3  Garlic - 7-8 (small)cloves  Coriander leaves - few sprigs  Tamarind paste - 1/2 teaspoon Turmeric powder - 1 teaspoon  Lemon - 1/4 Red chilli powder - 1 teaspoon  Coconut - 1/4 cup (shredded)  Oil and salt 1. Make a paste of 5-6 garlic cloves, green chillies and some coriander leaves. 2. Wash, clean and cut the fish into pieces almost 2 cms thick. 3. Marinate the pieces with the green spice paste, turmeric powder, red chilli powder, salt, tamarind paste and juice of 1/4 slice of a lemon and let the fish relax at least for an hour. Marinated Seer fish / Surmai Marinated Seer fish / Surmai 4. Meanwhile, make a smooth paste of shredded coconut with water. 5. Heat oil in a pan and add rest of the garlic cloves (2-3). When the garlic is light brown, add the marinated fish. Try not to break the pieces while stirring. Add marinated seer fish / surmai to the pan Add marinated seer fish /...
Read more
Fish Curry  Fish pieces-1/2kg Green chilly-2(slits)  Ginger-very small piece(crushed)  Red Chilly Powder-1 1/2powder Turmeric Powder-1/2tsp  Small Onion-2(crushed)  Salt-to taste  Coconut Oil-2tsp  Small onion -2 (chopped) for seasoning  Curry Leaves-2 spring  Fish Tamarind(kodampuli) -3(according to ur taste)  Method  Soak the fish tamarind in half cup of hot water ..Then wash, clean and keep it aside.Take a heavy bottom pan or kadai ..Add the fish piece along with curry leaves,chilly powder,turmeric powder,salt ,water ,ginger,small onion(crushed),fish tamarind and green chilly …Water should be upper level of the fish ..Cook the fish pieces till the water get 3/4 th evaporated…Now the gravy is very thick and now season with small onion and curry leaves…So now the fish curry is ready to serve …
Read more
Chettinad Lamb Curry  Ingredients Lamb – 1 lb Pearl onions – 15  Garlic Cloves – 10  Tomato – 1 medium  Coriander Powder – 1 tsp Sambar Powder – 1  Chili Powder – 1 tsp  Turmeric powder – ½ tsp Ginger garlic paste – 2 tsp  Oil – 3 tsp  Cilantro Curry leaves Salt to taste  To Grind Coconut – ¼ cup Fennel seeds – 1 tsp  Cardamom – 2 For Seasoning  Cloves – 5  Cinnamon – 1” Cardamom – 3  Method  Chop the onions if you its too big. Heat oil in the pressure cooker and add cloves, cinnamon and cardamom and when its aromatic add onions and garlic and sauté well and add the ginger garlic paste and now add the tomato and sauté until the tomato is mushy. Next add mutton/lamb and fry in slow flame for 10 mins. Add all dry powders one by one and mix well and add sufficient water and pressure-cook for 10 mins. When its done look for the consistency and add more water if needed and now add the grinded coconut ...
Read more