Kadai Chicken
 Ingredients:
 Chicken: 5 lbs,
cut into small pieces
Onion: 1 large, cubed
 Ginger: 2 inches
, grated Garlic:
 6 cloves,
 minced Green chilies: 3,
 minced Tomato: 1 medium,
 cubed
Vinegar: 1 tsp
Chili Powder: 2 ts
p Turmeric Powder: 1/2 tsp
 Coriander Powder: 1 tsp
 Bell Pepper: 1 small,
 cubed
Curry Leaves: 1 sprig
 Coriander Leaves:
Handful Salt & Oil
 Ingredients to Grind
: Cloves: 10 Cinnamon: 1 inch piece Cardamom: 5 Coriander Seeds: 2 tsp Cashew Nut: 10 pieces Method: Grind the items
 under Ingredients to Grind and set aside In a pan heat the oil and saute onion, ginger, garlic, curry leaves, and green chilies with little salt for 5 minutes on medium heat Add cubed tomato and let it cook for couple of minutes or until tomato becomes soft Add chili powder, turmeric powder, coriander powder, and the ingredients that you grind and stir it for another 2-3 minutes. Add very little water to the mixture and let it cook for 3-4 minutes Add the chicken pieces to the pan and let it coat with the masala mix very well. Check salt and add more if needed. Do not add any water once the chicken is added to the pan Cover and let chicken cook from the water coming out of chicken Once the chicken is almost cooked add coriander leaves, vinegar, and cubed bell pepper If the gravy is too much let it cook for some more time uncovered Serve hot with rice or chapathi!!!