VAZHAKAI PORIYAL
Ingredients
Plantain - 2 nos
Ginet-Garlic paste - 1 tsp
 Chill powder - 1 tsp
 Coriander powder - 2 tsp
Turmeric powder - a pinch For Seasoning:
Jeera - 1 tsp
Few Curry Leaves
 Method:
 Cut plantain into small square pieces and keep it a side in salt water. Hear oil in a kadai and add jeera and curry leaves. Add ginger - garlic paste and stir for few mints. Now add chill, corinader and turmeric powder and mix well. Finally add cut plantain piece with salt and close the kadai with a lid. Mix it frequently until the plantain becomes soft. Spicy plantain poriyal is ready to taste with curd, rasam and paruppu sadam.

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