KOLLU SOUP INGREDIENTS :
 Roasted Horse gram - 1 cup
Pepper / Jeera Powder - 1 tsp
Salt to taste Onion - 1 sliced
 Turmeric powder - 1 tsp
METHOD OF PREPARATION :
 1) Wash up the gram and pressure cook it for 3 whistles . Allow it to cool , strain the water and keep aside . 2) Grind / Mash half portion of the cooked gram and keep aside . 3) Heat oil . Once hot , saute onion till tender . 4) Add the strained water with salt and turmeric powder .Allow it to boil . 5) Then , add the grinded gram to it and stir it up well . This helps to thicken the soup . 6) Finally , add pepper and jeera powder with the left over cooked gram. Garnish with Corainder leaves .

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