Vada Curry
 Ingredients
 Channa Dal : 1 cup
 Onion : 1
 Tomato : 2
Green chilly : 2
 Ginger ( chopped) : 1 tsp
 Garlic ( chopped) : 1 tsp
 Garam masala powder : 1 tsp
Chilly powder : 1 tbsp
Saunf Bay leaves
 Cinnamon
Cardamom
 Salt
Oil
Method
 Soak channa dal for an hour and grind coarsely with little salt. Put it in idly steamer and after steaming crumple it and keep aside. Heat oil in kadai add saunf, cinnamon, cardamom, bay leaves one by one. Now add chopped onion, ginger, garlic and chopped green chillies. Then add chopped tomatoes ,salt , garam masala powder, chilly powder and saute well. Add steamed dal mixture and fry well. Add 1 cup water and let it boil for 4 mins. When curry thickens switch off the stove. Garnish with coriander leaves . Serve with Idly or dosa or appam

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