OATS UPMA
 Ingredients:
 Oats- 1 cup
 Carrot- 1 medium sized chopped
 Onion- 1 medium sized chopped
Turmeric powder- 1/4 tsp
Salt to taste
Coriander leaves- 1 tbsp
 chopped finely Seasoning:
 Oil- 3 tsp
 Mustard seeds- 1/4 tsp
 Urad dhal- 1/4 tsp
 Chana dhal- 1/4 tsp
Ginger- 1/4 inch
 finely chopped
 Green chilli- 2
slit lenghtways
 Method:
 Dry roast the oats in a pan for 1 minute. Sprinkle some water on oats to make it just wet. Heat the oil in a pan, add the seasoning ingredients one by one, when the mustard seeds start spluttering add the onion and fry for 1 minute. Then add the carrots and fry for 2 minutes. Add the turmeric powder and salt and mix well. Finally add the oats and fry well for 1 or 2 minutes until it looks a bit dry. Garnish with the chopped coriander leaves. Serve warm with chutney or yogurt

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