LIVER FRY

Ingredients:
liver - 1/4  kg (cubed)
salt to taste
turmeric powder - 1/2 tsp
curry leaves - 10 - 12
pepper powder - 1/4 tsp
juice of half lemon
oil - to fry





Method:
- marinate the liver, salt, turmeric powder, lemon juice,curry leaves and pepper powder
- mix well and allow that to marinate for 1 hr
- in a pan add oil
- add the marinated liver and saute for 2 mins
- close the pan with a lid and allow that to cook in a slow flame for 3 - 4 mins
- then saute for 1 mins and close the pan with a lid
- allow that to cook and when its tender remove and serve.

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