MUTTAI KARA KULAMBU

Ingredients:-
  1. Boiled eggs -4(make slit with a knife on the eggs)
  2. Finely sliced onions- 2 big
  3. Sliced Tomato -1
  4. Green chilly -4 split into halves
  5.  Ginger-paste-1tsp
  6. Garlicpaste-1tsp
  7. Turmeric powder-  ¾ tsp
  8. Chilly powder - 1 tsp
  9. Pepper powder - 1/2 tsp(optional, I prefer pepper instead of chilly powder )
  10. Coriander powder -1 tsp
  11. Chicken masala - 2 tsp
  12. Thick Coconut paste
  13. Oil- 2tbsp
  14. Mustard seeds - 2 tsp
  15. Chopped Coriander leaves few
  16. Curry leaves few
 PreparationMethod:-
  • Heat up a kadai or pan, pour oil in it, splutter mustard seeds, add onion, ginger-garlic, green chilly, curry leaves and stir for a while.
  • When the onion is translucent(don't get it to dark brown), add tomato's and stir for a while.
  • Add in masala powders and stir in med flame for 1 min and mix everything well.
  • Add the eggs and add in a cup of water and bring it to boil in med flame.
  • Add the coconut milk and let it cook for another min.
  • Garnish with chopped coriander leaves and curry leaves and serve warm with Appams..

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