MILAKA OORUGAI

Green Chilli Pickle




INGREDIENTS;-
  • Fresh green chillies-250 gms
  • Ginger slices-4 tbls (optional)
  • Lemon juice-3/4 cup
  • Refined oil-3/4 cup
  • Crushed fennel seeds (saunf)- 1.5 tbls
  • Crushed mustard seeds- 1.5 tbls
  • Turmeric powder- 1/2 t.s
  • Salt-1.5 tbls
PROCEDURE-
  1. Wash and wipe green chillies well ,then chop into roundel.
  2. Put them  in a glass bottle or jar add salt ,turmeric and mustard powder (rai) and keep covered overnight or for 8 hours.
  3. Then add lemon juice,oil and fennel seeds .mix well.
  4. Let it mature for 2 days and then  start using (you can start using it immediately,but the taste enhanced after 2 days).
  5. Keep in room temperature for 1 week.then keep refrigerated for 2-3 months.(keep stirring in between)
  6. You can also add ginger slices at step1.

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