Kuzhambu

Mutton and potato curry

Mutton and potato curry Ingredients: 1.Potato 1 large size 2.Mutton 1/2 kg (1 lb) 3.Turmeric powder 1 tsp 4.Chili pdr 1 tsp 6.Jeera (cumin) pdr 2 tsp 7.coriander pdr 1 tsp 8.Ginger-Garlic paste 1 tbsp 9.cocanut ground, a big lime size. 10.Small onions 6 11.curry leaves one prig 12.cinnamon 1 small 1 inch stick...
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Attu Kudal (Intestine ) Madurai Style

Intestine ( Kudal ) Ingredients: 1.Channa Dal 1/2 cup 2.Kudal (One intestine will have a small and a large intestine, turkey towel and one kutty pie) 3.Turmeric powder 1 tsp 4.Chili pdr 1 tsp 6.Jeera (cumin) pdr 2 tsp 7.coriander pdr 1 tsp 8.Ginger-Garlic paste 1 tbsp 9.cocanut ground, a big lime size. 10.Small...
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Murungakai Pulikolambu

Murungakai Pulikolambu
Murungakai Pulikolambu Ingredients: Murungakai (Drumstick)   10-15 pieces (cut 2 inches) Onion        medium 1/2 chopped Tomato    medium 1 Coriandar powder 1 tsp Jeera powder 1/2 tsp Chili poweder  1/2 tsp Turmeric powder 1/2 tsp Garlic  5 pods tamarind paste 1/2 tsp salt  1 tsp oil 3 tbs mustard seeds  1 tsp fenugreek 1/2 tsp Method:...
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Milagu puzhi kozhambu

Ingredients Peppercorns – 1 1/2 tbsp Bengal gram dal – 1 1/2 tbsp Coriander seeds – 1 tbsp Red chillies – 4 Tamarind pulp – 2 1/2 tbsp Mustard seeds – 1 tsp Asafoetida Oil Salt – To taste A few Curry leaves Method 1) Dry roast the peppercorns, bengal gram dal, coriander seeds,...
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Ulundhu Urundai Morekulambu

Ulundhu Urundai Morekulambu
Ingrediants:- For Ulundhu Urundai:- Urad dal- 1 cup Salt- To Taste Oil- For Frying For MorKozhambu:- Curd- 1 cup(shouldnt be sour) Turmeric Powder – A Pinch Mustard – 1/2 tsp Methi – 1/2 tsp MorMilaga – 3-4(Curd Chillies) Curry Leaves – A Few. Oil- 2 Tbsp Salt – To Taste   For Grinding:- Dry...
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