| English | Tamil |
| Pulses and Cereals | |
| Bengal Gram | Kadalai paruppu |
| Green Gram | Payatham paruppu |
| Red Gram | Tuavaram paruppu |
| Black Gram | Ulatham paruppu |
| Gram Flour | Kadalai Mavu |
| Corn Flour | Makka cholam |
| Vegetables and Fruits | |
| Brinjal | Kathirikkai |
| Capsicum | Kuda milagai |
| Cabbage | Muttai Kosu |
| Cauliflower | Pookosu |
| Carrot | Carrot |
| Coriander leaves | Kotthamalli ilai |
| Coconut | Thengai |
| Mint Leaves | Pudina ilai |
| Green Peas | Pattani |
| Lemon | Yelumicham palam |
| Onion | Vengayam |
| Garlic | Vellai poondu |
| Potato | Urulaikkilangu |
| Tomato | Thakkali |
| Banana | Vazhaipalam |
| Pineapple | Annasi pazham |
| Mango | Mampazham |
| Grapes | Dhiratchai |
| Nuts and Condiments | |
| Aniseed | Sombu |
| Asafoetida | Perungayam |
| Bay Leaf | Punnai ilai |
| Black Pepper | Milagu |
| Cardamom | Yelakkai |
| Cinnamon | Patthai |
| Cloves | Lavangam/Krambu |
| Coriander Seeds | Varakothamalli |
| Cumin Seeds | Jeeragham |
| Curry leaves | Kariveppilai |
| Cashewnuts | Mundhiri |
| Fennel | Perunjeeragam |
| Fenugreek | Vendhayam |
| Garlic | Vellai Poondu |
| Ginger | Injhi |
| Jaggery | Vellam |
| Mustard | Kadugu |
| Poppy Seeds | Kasakasa |
| Red Chillies | Sigappu Milagai |
| Raisins | Ularndadhirakashai |
| Tamarind | Puli |
| Turmeric powder | Manjal podi |
| Miscellaneous | |
| Yogurt | Thayiru |
| Rice (Raw) | Pachha risi |
| Rice (Boiled) | Pulunga arisi |
| Semolina | Rawai |
| Vermicelli | Semia |
Seer Fish curry Seer Fish - 1 medium Green chillies - 3 Garlic - 7-8 (small)cloves Coriander leaves - few sprigs Tamarind paste - 1/2 teaspoon Turmeric powder - 1 teaspoon Lemon - 1/4 Red chilli powder - 1 teaspoon Coconut - 1/4 cup (shredded) Oil and salt 1. Make a paste of 5-6 garlic cloves, green chillies and some coriander leaves. 2. Wash, clean and cut the fish into pieces almost 2 cms thick. 3. Marinate the pieces with the green spice paste, turmeric powder, red chilli powder, salt, tamarind paste and juice of 1/4 slice of a lemon and let the fish relax at least for an hour. Marinated Seer fish / Surmai Marinated Seer fish / Surmai 4. Meanwhile, make a smooth paste of shredded coconut with water. 5. Heat oil in a pan and add rest of the garlic cloves (2-3). When the garlic is light brown, add the marinated fish. Try not to break the pieces while stirring. Add marinated seer fish / surmai to the pan Add marinated seer fish /...
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