NATTU KOZHI KULAMBU
Ingridients
Nattu kozhi-1|2kg
Sombu-3tea spoon
 Coconut- 1\2muri
 Chilly powder-2spoon
Corriander powder-2spoon
Small onions-1\4kg
Coconut oil-3spoon
Turmeric pow,,salt to taste

PREPARATION
Pressure cook nattu kozhi,1 spoon sombu,hand full of curry leaves,tur.powder,small onions,and salt with water.3 to 5 whistles to come....
Now open the cooker and add grinded masala of coconut, sombu,and little pattai.this masala should be finely grinded.
Now add chilly and corriander powders.
Finally in a kadai  pour coconut oil  add mustard urad dall ,,Red chilly,, small nion ,and curry leaves.let it fry and nice aroma comes..now pour this thalimpu into the Nattu kozhi curry.

Comments

  1. FELSHIA:)13 June 2012 at 06:22

    This is my amma Alex jayasingh's
    tasty Kulambu ...i learn't frm
    my sweet mom:)

    ReplyDelete

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